Bompas & Parr’s paramount aim is to demystify cocktails and produce an easy to use functional cocktail book for the home – all you need to do is master a few techniques, assemble a few ingredients and away you go; but as to be expected from them, the recipes walk a fine line balancing their signature, attention-grabbing but considered approach, while offering some predictably unpredictable options. More than 50 recipes are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy, Champagne cocktails and Punches, with additional chapters covering Cocktail basics; Cocktail techniques; and Glassware.
